Recipe courtesy of Jamie Oliver
Episode: Bon Voyage
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Total:
1 hr 32 min
Prep:
20 min
Cook:
1 hr 12 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the marinade:
For the salsa

Directions

To make the marinade you need to mix together the ginger, lemon and lime zest, soy sauce, and mirin. Pour this into a large plastic sandwich bag, place the salmon fillet into the bag, scrunch it all together and then tie a knot in the top. Place in the refrigerator to chill for 1 1/2 hours

Preheat the oven to at 375 degrees F (190 degrees C /Gas 5)

Place the sweet potatoes on a roasting tray and sprinkle with salt. Bake in the oven for about 1 hour.

Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.

After a couple of hours remove the salmon from the marinade. Get a griddle pan hot then place the salmon skin side down on it for a couple of minutes. Then finish off in the oven – bake for 10 minutes in the griddle. Serve the salmon with the salsa and the baked potatoes.

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