Mango Fire Cheddar-Stuffed Chicken

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Mango Salsa:

1/2 cup orange marmalade

2 tablespoons minced fresh basil

2 tablespoons lime juice

2 cloves garlic, minced

2 medium mangoes, peeled, pitted and cubed

2 scallions, thinly sliced

1 medium red bell pepper, chopped

Kosher salt and freshly ground black pepper

Chicken:

4 boneless, skinless chicken breast halves (about 2 pounds)

1/2 cup soy sauce

2 tablespoons brown sugar

2 tablespoons rice wine vinegar

2 tablespoons sesame oil

2 tablespoons honey

1 tablespoon grated ginger

2 cloves garlic, minced

Neutral oil, for the grill grate

Freshly ground black pepper

8 ounces sweet and spicy Cheddar, shredded (about 2 cups)

1 teaspoon cornstarch

Cooked brown rice, for serving

Fresh basil leaves, for serving