Recipe courtesy of Rachael Ray

Mac and Cheddar Cheese with Chicken and Broccoli

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Place a pot of water on to boil for macaroni.
  2. Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
  3. To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
  4. While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
  5. Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
  6. Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve.
18m Easy 99%
CLASS
21m Easy 96%
CLASS
9m Easy 95%
CLASS
12m Easy 97%
CLASS
Damaris Phillips

Mac and Cheese and Peas

12m Easy 98%
CLASS
10m Easy 96%
CLASS
30m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages