Recipe courtesy of Rachael Ray
Episode: Fill 'er Up
Save Recipe Print
Total:
36 min
Prep:
10 min
Cook:
26 min
Yield:
6 to 8 muffins depending on tin size
Level:
Easy
Total:
36 min
Prep:
10 min
Cook:
26 min
Yield:
6 to 8 muffins depending on tin size
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to muffin mix package directions.

Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.

Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pimento Cheese-Stuffed Corn Muffins

Recipe courtesy of Food Network Kitchen

Garlic and Sun-Dried Tomato Corn Muffin

Recipe courtesy of Giada De Laurentiis

Creamed Corn

Recipe courtesy of Curtis Stone

Scalloped Corn

Recipe courtesy of Food Network Kitchen

Corn Pudding

Recipe courtesy of Food Network Kitchen

Cheesy Corn Pudding

Recipe courtesy of Aida Mollenkamp

Poblano Corn Pudding

Recipe courtesy of Guy Fieri

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Grandma Moore's Creamed Corn

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories