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Recipe courtesy of Rachael Ray

Corn Muffins with Bacon Bits and Cheddar Cheese

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  • Level: Easy
  • Total: 36 min
  • Prep: 10 min
  • Cook: 26 min
  • Yield: 6 to 8 muffins depending on tin size
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Ingredients

Directions

  1. Preheat oven to muffin mix package directions.
  2. Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.
  3. Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.