Peppers and Parmesan Cheese

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  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 6 servings
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2 tablespoons extra-virgin olive oil, 2 turns of the pan

4 cloves garlic, crushed away from skin

2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips

1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips

Salt and pepper

1/4 cup grated Parmesan, a couple of handfuls

2 tablespoons chopped flat-leaf parsley


  1. Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.