Name: Smashed Peas and Ricotta Cheese
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H9M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 1/2 small onion, finely chopped; 2 cups frozen green peas; 1 cup ricotta cheese; 1/4 cup chopped parsley leaves, a couple of handfuls; 1 lemon, zested; Salt and pepper

Level: Easy
Total: 9 min

Prep: 2 min
Cook: 7 min

Yield: 4 servings

Ingredients

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1 tablespoon extra-virgin olive oil

1 tablespoon butter

1/2 small onion, finely chopped

2 cups frozen green peas

1 cup ricotta cheese

1/4 cup chopped parsley leaves, a couple of handfuls

1 lemon, zested

Salt and pepper

Directions

To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.