Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.

When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Mini Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Jalapeno Cream

Recipe courtesy of Food Network Kitchen

Beets With Chive Cream

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Potatoes With Honey Sauce

Recipe courtesy of Aaron McCargo Jr.

Ultimate Grilled Cheese

Recipe courtesy of Ina Garten

Mushroom Mac and Cheese

Recipe courtesy of Giada De Laurentiis

Amaretti Ice Cream Dessert

Recipe courtesy of Rachael Ray

Onion and Goat Cheese Tartlets

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Latest Stories