Artichokes with Butter and Parmigiano Cheese

Name: Artichokes with Butter and Parmigiano Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 5 cans quartered artichoke hearts in water, drained; 2 tablespoons unsalted butter; 1 cup shredded Parmigiano cheese; A handful flat-leaf parsley, chopped

Getting reviews...

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 10 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 10 servings

Ingredients

Deselect All

5 cans quartered artichoke hearts in water, drained

2 tablespoons unsalted butter

1 cup shredded Parmigiano cheese

A handful flat-leaf parsley, chopped

Directions

Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.