Artichokes with Butter and Parmigiano Cheese

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 10 servings
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5 cans quartered artichoke hearts in water, drained

2 tablespoons unsalted butter

1 cup shredded Parmigiano cheese

A handful flat-leaf parsley, chopped


  1. Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.