Recipe courtesy of Peter Mantel

Habanero Salsa

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Inactive: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

5 habanero chiles, roasted

4 amarillo chiles

3 scallions, finely chopped

1 grapefruit, juiced

1 lime, zested and juiced

1 bunch cilantro, leaves picked and chopped

Salt and pepper

Directions

  1. Soak the habanero and amarillo chiles in hot water for approximately 10 minutes. Remove the chiles from the water and scrape and deseed them. Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way. Puree into a fine paste. Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro. Mix well, season with salt and pepper, and serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pineapple-Habanero Salsa

Mango-Habanero Salsa

Pineapple-Ginger-Habanero Salsa

Fish Tacos with Habanero Salsa

Scallops with Habanero Coconut Sauce and Habanero Mango Salsa

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Barbecued Salmon Surfer Style with Mango-Habanero Salsa

Honey Breast of Chicken with Orange and Tomatillo-Habanero Salsa