Recipe courtesy of Stephen Simmerman
Episode: Surf n' Turf
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45 min
30 min
15 min
4 servings


Pineapple Marinade:
Mango-Habanero Salsa:
Barbeque Rub:


Preheat a grill.

Pineapple Marinade:

Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.

Mango-Habanero Salsa:

Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.

Barbeque Rub:

Combine all of the ingredients for the rub in a bowl. Stir until well mixed.

Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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