Recipe courtesy of Stephen Simmerman
Episode: Surf n' Turf
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pineapple Marinade:
Mango-Habanero Salsa:
Barbeque Rub:

Directions

Preheat a grill.

Pineapple Marinade:

Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.

Mango-Habanero Salsa:

Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.

Barbeque Rub:

Combine all of the ingredients for the rub in a bowl. Stir until well mixed.

Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Barbecued Texas-Style Quail

Recipe courtesy of Shawn Newsom

Barbecued Texas-Style Quail

Recipe courtesy of Shawn Newsom

Barbecued Cedar Plank Salmon

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Carolina Style Barbecued Pork Loin

Barbecued Salmon with Chipotle Cole Slaw

Recipe courtesy of Daniel Mattrocce

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories