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Recipe courtesy of Stephen Simmerman

Show: Food Network Specials

Episode: Surf n' Turf

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Total:: 45 min
Prep:: 30 min
Cook:: 15 min

Yield:: 4 servings

Level:: Intermediate

Ingredients

Pineapple Marinade:

3/4 cup pineapple juice
1 tablespoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
2 tablespoons mirin
4 salmon fillets

Mango-Habanero Salsa:

2 mangos, peeled and diced
1/4 cup minced red onion
1/2 tomato, diced
1 whole habanero pepper, seeded and diced
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon grated ginger
1/2 teaspoon salt

Barbeque Rub:

2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon ground cumin
1/2 tablespoon chopped fresh cilantro leaves
Salt and pepper

Directions

Preheat a grill.

Pineapple Marinade:

Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.

Mango-Habanero Salsa:

Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.

Barbeque Rub:

Combine all of the ingredients for the rub in a bowl. Stir until well mixed.

Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Barbecued Salmon Surfer Style with Mango-Habanero Salsa
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3/4 cup pineapple juice; 1 tablespoon soy sauce; 1 teaspoon grated ginger; 1 clove garlic, minced; 2 tablespoons mirin; 4 salmon fillets; 2 mangos, peeled and diced; 1/4 cup minced red onion; 1/2 tomato, diced; 1 whole habanero pepper, seeded and diced; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 teaspoon grated ginger; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 tablespoon ground cumin; 1/2 tablespoon chopped fresh cilantro leaves; Salt and pepper

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Barbecued Salmon Surfer Style with Mango-Habanero Salsa

Pineapple Marinade:

Mango-Habanero Salsa:

Barbeque Rub:

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