Recipe courtesy of Stephen Simmerman

Barbecued Salmon Surfer Style with Mango-Habanero Salsa

Name: Barbecued Salmon Surfer Style with Mango-Habanero Salsa
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3/4 cup pineapple juice; 1 tablespoon soy sauce; 1 teaspoon grated ginger; 1 clove garlic, minced; 2 tablespoons mirin; 4 salmon fillets; 2 mangos, peeled and diced; 1/4 cup minced red onion; 1/2 tomato, diced; 1 whole habanero pepper, seeded and diced; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 teaspoon grated ginger; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 tablespoon ground cumin; 1/2 tablespoon chopped fresh cilantro leaves; Salt and pepper

Getting reviews...

Level: Intermediate
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 4 servings

Save Recipe

Ingredients

Pineapple Marinade:

3/4 cup pineapple juice

1 tablespoon soy sauce

1 teaspoon grated ginger

1 clove garlic, minced

2 tablespoons mirin

4 salmon fillets

Mango-Habanero Salsa:

2 mangos, peeled and diced

1/4 cup minced red onion

1/2 tomato, diced

1 whole habanero pepper, seeded and diced

1/4 cup chopped fresh cilantro leaves

2 tablespoons fresh lime juice

1 teaspoon grated ginger

1/2 teaspoon salt

Barbeque Rub:

2 tablespoons olive oil

1 tablespoon paprika

1 tablespoon brown sugar

1 tablespoon ground cumin

1/2 tablespoon chopped fresh cilantro leaves

Salt and pepper

Directions

Preheat a grill.
Pineapple Marinade:
Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.
Mango-Habanero Salsa:
Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.
Barbeque Rub:
Combine all of the ingredients for the rub in a bowl. Stir until well mixed.
Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note

Show: Food Network Specials

Episode: Surf n' Turf

Categories:

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Now Playing

Perfect Cranberry Sauce 00:33

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Get the Recipe

Now Playing

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

Get the recipe

Now Playing

Sheet Pan Thanksgiving Sides 01:22

All of turkey's favorite sidekicks bake together on one sheet pan.

Get the Recipe

Now Playing

Turkey Bread 00:58

This bread makes for an awesome centerpiece at any Thanksgiving table.

Get the Recipe

Now Playing

Ree's Perfect Pot Roast 04:14

Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.

Get the recipe

Now Playing

Giant Peanut Butter Cookie 00:59

Win the next cookie swap with this gigantic cookie-cake.

Get the Recipe

1 - 3 of 6 videos

Looking for Something Else?

Quick & Easy More Fruit/mango 5 Ingredients or less Highly Rated