Pineapple-Ginger-Habanero Salsa

Deselect All

2 teaspoons grated ginger

2 green onions, thinly sliced

Juice of 1 lime

1 small red onion, finely diced

1 pineapple, sliced and grilled or roasted until just tender, diced

1/2 to 1 habanero chile, minced

Splash canola oil

Kosher salt and freshly ground black pepper

Corn tortilla or plantain chips, for serving