Recipe courtesy of Bobby Flay

Pineapple-Ginger-Habanero Salsa

Name: Pineapple-Ginger-Habanero Salsa
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 cups
Ingredients: 2 teaspoons grated ginger; 2 green onions, thinly sliced; Juice of 1 lime; 1 small red onion, finely diced; 1 pineapple, sliced and grilled or roasted until just tender, diced; 1/2 to 1 habanero chile, minced; Splash canola oil; Kosher salt and freshly ground black pepper; Corn tortilla or plantain chips, for serving

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 cups

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Ingredients

2 teaspoons grated ginger

2 green onions, thinly sliced

Juice of 1 lime

1 small red onion, finely diced

1 pineapple, sliced and grilled or roasted until just tender, diced

1/2 to 1 habanero chile, minced

Splash canola oil

Kosher salt and freshly ground black pepper

Corn tortilla or plantain chips, for serving

Directions

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Watch how to make this recipe.

Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.