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Pineapple-Ginger-Habanero Salsa

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cups
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2 teaspoons grated ginger

2 green onions, thinly sliced

Juice of 1 lime

1 small red onion, finely diced

1 pineapple, sliced and grilled or roasted until just tender, diced

1/2 to 1 habanero chile, minced

Splash canola oil

Kosher salt and freshly ground black pepper

Corn tortilla or plantain chips, for serving


  1. Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.
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