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Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: Salmon Anyone?

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Total:: 1 hr 15 min
Prep:: 15 min
Inactive:: 1 hr

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup sugar
1/4 cup water
2-inch piece fresh ginger, peeled and chopped
1/2 vanilla bean, split and seeds scraped
2 cups fresh pineapple juice
3 cups fresh pineapple juice, poured into ice cube trays and frozen
1/4 cup vanilla vodka or plain vodka
Mint sprigs, for garnish
Pineapple slices, for garnish

Directions

Combine the sugar, water, ginger and vanilla bean and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 minute. Cool at room temperature and strain.

Combine the pineapple juice, 1 cup of pineapple cubes, the simple syrup and vodka in a blender and blend until smooth. Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.

My Private Notes

Name: Pineapple Ginger Vanilla Vodka
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 2-inch piece fresh ginger, peeled and chopped; 1/2 vanilla bean, split and seeds scraped; 2 cups fresh pineapple juice; 3 cups fresh pineapple juice, poured into ice cube trays and frozen; 1/4 cup vanilla vodka or plain vodka; Mint sprigs, for garnish; Pineapple slices, for garnish