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Recipe courtesy of Jeffrey Saad

From: Food Network Magazine

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Total:: 15 min
Prep:: 15 min

Yield:: 10 servings

Level:: Easy

Ingredients

1 1/2 cups chopped fresh pineapple
1/2 cup fresh cilantro
1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat)
1/2 cup chopped white onion
1 tablespoon fresh lime juice
Kosher salt

Directions

Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.

Photograph by Kat Teutsch

Courtesy of Food Network Magazine

My Private Notes

Name: Pineapple-Habanero Salsa
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: 1 1/2 cups chopped fresh pineapple; 1/2 cup fresh cilantro; 1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat); 1/2 cup chopped white onion; 1 tablespoon fresh lime juice; Kosher salt