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Pineapple-Habanero Salsa

Recipe courtesy of Jeffrey Saad

From: Food Network Magazine

Recipe courtesy of Jeffrey Saad

Watch how to make this recipe.

From: Food Network Magazine

Pineapple-Habanero Salsa

Name: Pineapple-Habanero Salsa
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: 1 1/2 cups chopped fresh pineapple; 1/2 cup fresh cilantro; 1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat); 1/2 cup chopped white onion; 1 tablespoon fresh lime juice; Kosher salt

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 10 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 10 servings

Ingredients

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1 1/2 cups chopped fresh pineapple

1/2 cup fresh cilantro

1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat)

1/2 cup chopped white onion

1 tablespoon fresh lime juice

Kosher salt

Directions

Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.

Photograph by Kat Teutsch

Courtesy of Food Network Magazine

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Pineapple-Habanero Salsa

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