Recipe courtesy of Jeffrey Saad
From:
Food Network Magazine
Pineapple-Habanero Salsa
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 18
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 92 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 18
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 92 mg
Ingredients
Directions
- Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.
