Recipe courtesy of Kathleen Daelemans
Pineapple Salsa
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Inactive: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 32 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 8 grams
- Protein
- 0.3 grams
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Inactive: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 32 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 8 grams
- Protein
- 0.3 grams
Ingredients
1 pineapple, peeled, cored, and cubed
1/2 cup chopped cilantro or flat leaf parsley
2 tablespoons rice vinegar
1/2 teaspoon Vietnamese chile paste (also called hot chile paste) or 1/2 jalapeno, seeded and minced
Salt
Directions
- Place all ingredients in a non-reactive bowl, toss to combine and let stand for 10 minutes. Taste and adjust seasoning and serve immediately.
