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Recipe courtesy of Kathleen Daelemans

Show: Cooking Thin

Episode: Elementary Eating

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Total:: 25 min
Prep:: 15 min
Inactive:: 10 min

Yield:: 8 servings

Level:: Easy

Nutrition Info

Ingredients

1 pineapple, peeled, cored, and cubed
1/2 cup chopped cilantro or flat leaf parsley
2 tablespoons rice vinegar
1/2 teaspoon Vietnamese chile paste (also called hot chile paste) or 1/2 jalapeno, seeded and minced
Salt

Directions

Place all ingredients in a non-reactive bowl, toss to combine and let stand for 10 minutes. Taste and adjust seasoning and serve immediately.

My Private Notes

Name: Pineapple Salsa
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 1 pineapple, peeled, cored, and cubed; 1/2 cup chopped cilantro or flat leaf parsley; 2 tablespoons rice vinegar; 1/2 teaspoon Vietnamese chile paste (also called hot chile paste) or 1/2 jalapeno, seeded and minced; Salt