Recipe courtesy of Kathleen Daelemans

Pineapple Salsa

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Inactive: 10 min
  • Yield: 8 servings
  • Nutrition Info
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1 pineapple, peeled, cored, and cubed

1/2 cup chopped cilantro or flat leaf parsley

2 tablespoons rice vinegar

1/2 teaspoon Vietnamese chile paste (also called hot chile paste) or 1/2 jalapeno, seeded and minced



  1. Place all ingredients in a non-reactive bowl, toss to combine and let stand for 10 minutes. Taste and adjust seasoning and serve immediately.

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