Shows
In the Kitchen
Recipe courtesy of Jeffrey Alford
and
Naomi Duguid
Recipe courtesy of Jeffrey Alford
and
Naomi Duguid
Watch how to make this recipe.
Cutting Board Salsa
Our household name for this fresh Kurdish sauce is "cutting board salsa" because all the ingredients can be conveniently chopped together into one large pile on a cutting board. Chopping the ingredients together is an excellent way to blend and to distribute the different flavors. Serve as a dipping sauce for bread or a side with grilled kebabs. The quantity of chiles used in the following recipe produces a salsa that is somewhat hot when eaten all by itself.
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: Approximately 2 cups
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: Approximately 2 cups
Ingredients
Directions
- You will need a large cutting board.
- On a large cutting board, chop the garlic and then the chiles. Add the parsely and mint and continue to chop. Slice and then chop the tomatoes, adding them to the pile of other ingredients. Mix as you chop by turning the salsa with the flat of your knife or cleaver. Mix in the salt. When all the ingredients are well-chopped, put the salsa into a small attractive bowl and blend in the lemon juice. The salsa will be quite runny, ideal for being sopped up with flatbreads.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Rick Bayless
Spicy Grilled Tuna with Heirloom Tomato Salsa
11m
Intermediate
CLASS
PREMIUM
Catherine McCord
Vegetarian Chimichangas
24m
Easy
CLASS
PREMIUM
Bobby Flay
Bobby Flay's Chicken Salsa Verde
14m
Easy
CLASS
PREMIUM
Gabriela Cámara
Salsa Verde
4m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
May Yacoubi
Middle Eastern Breads
14m
Easy
CLASS
