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Recipe courtesy of Teddy Bernal

Show: Food Network Specials

Episode: Hot & Spicy Fiesta with Bon Appetit

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Total:: 20 min
Prep:: 20 min

Yield:: about 4 cups

Level:: Easy

Ingredients

2 fresh poblano chiles, stemmed, seeded, and chopped
2 fresh jalapeno chiles, stemmed but chopped with seeds
1 fresh serrano chile, stemmed but chopped with seeds
2 large or 3 small ripe Hass avocados, peeled and pitted
1 cup chopped fresh cilantro, both leaves and stems included
3 green onions, chopped with green tops included
2 cups shredded iceberg lettuce
1 tablespoon salt
1/2 tablespoon granulated garlic
1 tablespoon olive oil
1 cup water

Directions

Place all the ingredients in a blender and blend until smooth. Add additional water if needed for smoothness. This salsa is a delicate green and smooth, but it is not tame! Adjust types and amounts of hot peppers, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Teddy Bernal, Frank and Lupe's Old Mexico, Scottsdale, AZ

My Private Notes

Name: Smooth Poblano Salsa
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 4 cups
Ingredients: 2 fresh poblano chiles, stemmed, seeded, and chopped; 2 fresh jalapeno chiles, stemmed but chopped with seeds; 1 fresh serrano chile, stemmed but chopped with seeds; 2 large or 3 small ripe Hass avocados, peeled and pitted; 1 cup chopped fresh cilantro, both leaves and stems included; 3 green onions, chopped with green tops included; 2 cups shredded iceberg lettuce; 1 tablespoon salt; 1/2 tablespoon granulated garlic; 1 tablespoon olive oil; 1 cup water