Recipe courtesy of Teddy Bernal
Recipe courtesy of Teddy Bernal
Show:
Food Network Specials
Episode:
Hot & Spicy Fiesta with Bon Appetit
Smooth Poblano Salsa
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: about 4 cups
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: about 4 cups
Ingredients
2 fresh poblano chiles, stemmed, seeded, and chopped
2 fresh jalapeno chiles, stemmed but chopped with seeds
1 fresh serrano chile, stemmed but chopped with seeds
2 large or 3 small ripe Hass avocados, peeled and pitted
1 cup chopped fresh cilantro, both leaves and stems included
3 green onions, chopped with green tops included
2 cups shredded iceberg lettuce
1 tablespoon salt
1/2 tablespoon granulated garlic
1 tablespoon olive oil
1 cup water
Directions
- Place all the ingredients in a blender and blend until smooth. Add additional water if needed for smoothness. This salsa is a delicate green and smooth, but it is not tame! Adjust types and amounts of hot peppers, to taste.
