Recipe courtesy of Lou Diamond Phillips
Save Recipe Print
Turbo Ribs with Mango Avocado Salsa
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
6 servings
Level:
Easy

Ingredients

Marinade and Ribs:
Salsa:

Directions

For the marinade: Combine the picante sauce, beer, soy sauce, Worcestershire sauce, garlic, jalapeno, onion, lime juice, red pepper flakes, hot sauce and black pepper in a large pot and stir to combine. Add the ribs and bring to a boil over high heat. (If the ribs are too large for the pot, cut the slabs in half, or divide between 2 pots.) Reduce the heat and simmer the ribs for 15 minutes. Remove the ribs from the marinade and discard the marinade.

Heat a grill or grill pan over medium-high heat. Grill the ribs for 15 minutes, turning one during grilling.

Preheat the oven to 350 degrees F.

Brush the ribs with BBQ sauce and roast in the oven for 30 minutes, brushing with more sauce a few times throughout cooking.

While the ribs are in the oven, make the salsa: Combine the jicama, avocados, mangoes, onions, peppers, cilantro, vinegar and lime juice. Season with salt and pepper and let sit.

Slice the ribs and serve with the salsa and extra BBQ sauce on the side.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Ward Winning Ribs (Sticky Ribs)

Recipe courtesy of We Be Smokin' Competition Team

Barbecued Ribs

Recipe courtesy of Brooks' House of BBQ

Barbecued Ribs

Recipe courtesy of Brooks' House of BBQ

Beer Ribs

Recipe courtesy of Gourmet Magazine

Ribs on the Grill

Recipe courtesy of Adrian "Bay" Wright

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories