Turbo Ribs with Mango Avocado Salsa

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Marinade and Ribs:

One 16-ounce jar picante sauce

One 12-ounce can beer

1/2 cup soy sauce

1/2 cup Worcestershire sauce

2 cloves garlic, smashed

1 jalapeno, halved

1 onion, quartered

Juice of 1 lime

1/2 teaspoon crushed red pepper flakes

Few dashes hot sauce

A few grinds freshly ground black pepper

2 slabs whole baby back ribs

1 large bottle BBQ sauce

Salsa:

1/2 cup minced jicama

2 avocados, diced

1 mango, peeled and diced

1 small red onion, minced

1 green bell pepper, minced

2 tablespoons chopped fresh cilantro

1 1/2 tablespoons red wine vinegar

Juice of 1 lime

Salt and freshly ground black pepper