Recipe courtesy of Michelle Bernstein

Grilled Jerk-rubbed Snapper with Avocado Salsa

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  • Level: Easy
  • Total: 55 min
  • Prep: 35 min
  • Cook: 20 min
  • Yield: 4 servings
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For the jerk:

Avocado Salsa:


  1. Coat each snapper with 1/4 cup jerk marinade
  2. Place on a hot, clean grill. Cook for 8 to 10 minutes on each side. Serve with the Avocado Salsa.

For the jerk:

  1. Puree all ingredients in a blender until smooth. Reserve.

Avocado Salsa:

  1. Combine all ingredients together and spoon over snapper when they are cooked.

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