Season 1, Episode 58

Nuevo Latino--Chile Show

Grilled Jerk-rubbed Snapper with Avocado Salsa and Fire Roasted Tomatoes; Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic; Carnitas con Salsa Guajillo y Cacahuates (Fried Crisp Pork with Chile-Peanut Sauce).
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Recipes From This Episode

Fried Crisp Pork with Chile-Peanut Sauce: Carnitas con Salsa Guajillo y Cacahuates

Grilled Jerk-rubbed Snapper with Avocado Salsa

Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette

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