Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Spaghetti with Meatballs
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings

Ingredients

Directions

To make sauce, saute garlic in olive oil until just brown. Add both cans of tomatoes with liquid and let simmer. Season with salt and pepper. Break casing of sausage to release meat. Form meatballs by mixing sausage meat with ground beef, pork and veal, egg, cheese, parsley, garlic, and shallots. Add in bread crumbs until fully incorporated. Add in water until mixture is moist and holds together. Form into balls. Heat oil in a large pot and fry meatballs in batches, making sure to brown all sides. Remove and drain on paper towel. Place meatballs in sauce and continue to simmer for 20 minutes. Serve sauce and meatballs on top of pasta.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti Pie

Recipe courtesy of Katie Lee

Spaghetti Sauce

Recipe courtesy of Ree Drummond

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Chicken Spaghetti Squash

Recipe courtesy of Food Network Kitchen

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories