Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 5 min
  • Cook: 1 hr 20 min
  • Yield: 4 servings
Save Recipe


2 large round tomatoes

1 red onion, thinly sliced

1 serrano, thinly sliced

1 tablespoon chopped cilantro leaves

1/4 cup queso fresco

1 teaspoon Mexican oregano

1 tablespoon extra-virgin olive oil

1 tablespoon white wine vinegar

Salt and pepper


  1. Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.
  2. In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Emerald City Salad - Panzanella Salad

"PLT" Salad

Caprese Salad

Caprese Salad

Heirloom Tomato Salad

Antipasto Pasta Salad

Tomato Fennel Salad

Grilled Ratatouille Salad

🤤 More Drool-Worthy Recipes