Recipe courtesy of Wayne Harley Brachman

Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

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  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 4 servings
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1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled

1 large Spanish onion, cut into chunks

1/4 cup canola oil

3 cloves garlic, minced

1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces


  1. In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.