Recipe courtesy of Wayne Harley Brachman

Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

Save Recipe
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled

1 large Spanish onion, cut into chunks

1/4 cup canola oil

3 cloves garlic, minced

1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Directions

  1. In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.

Roasted Fries

Poutine (Fries and Gravy)

Portobello Mushroom "Fries"

Malt Vinegar Oven Fries

Cast Iron Home Fries

"Old Bay" Grilled Steak Fries

Oven Fries with Herbes de Provence

Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries