Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

Name: Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled; 1 large Spanish onion, cut into chunks; 1/4 cup canola oil; 3 cloves garlic, minced; 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

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Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 4 servings

Nutrition Info

Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 4 servings
Nutrition Info

Ingredients

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1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled

1 large Spanish onion, cut into chunks

1/4 cup canola oil

3 cloves garlic, minced

1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Directions

In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.