Arbol-Avocado Salsa

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1/2 pound Italian Roma tomatoes

3/4 pound tomatillos, husked and washed

1/3 cup (12 to 15) arbol chiles

1/2 bunch cilantro, leaves only, chopped

1 medium white onion, chopped

2 tablespoons ground cumin

4 garlic cloves, crushed

2 cups water

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 avocado (just slightly under-ripe), peeled, seeded, and finely diced