2 ripe hass avocados
3 tomatillos, husked, rinsed and diced (about 1 cup)
1/4 cup chopped sweet onion
3 tablespoons chopped fresh cilantro
1 jalapeno pepper, finely chopped
2 tablespoons fresh lime juice
Kosher salt and freshly ground pepper
Raw tomatillos give this salsa a great tart, acidic flavor.
Courtesy of Food Network Magazine
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