Recipe courtesy of Aarón Sánchez


Getting reviews...
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving



  1. Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.