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  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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2 ancho chiles, seeded

1 tablespoon chopped onion

2 cups freshly squeezed orange juice

1 lime, juiced

1 shot tequila


  1. Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.