2 ancho chiles, seeded
1 tablespoon chopped onion
2 cups freshly squeezed orange juice
1 lime, juiced
1 shot tequila
Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.
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