Recipe courtesy of Mary Sue Milliken and Susan Feniger

Sangrita

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 18 shots
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Ingredients

Directions

  1. Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.