Recipe courtesy of Mary Sue Milliken and Susan Feniger

Tequila con Sangrita

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  • Level: Easy
  • Yield: 8 servings
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Ingredients

Directions

  1. An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.