Recipe courtesy of Aarón Sánchez
Save Recipe Print
Salsa De Arbol
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Yield:
2 1/2 cups
Level:
Easy
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes. Pour 1/2 cup boiling water on top, cover and let soak 15 minutes.

Meanwhile, preheat a grill or grill pan to high. Grill the tomatoes, turning, until charred. Transfer to a food processor. Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar and 1 1/4 teaspoons salt; pulse until chunky. Set aside, about 1 hour. Garnish with cilantro.

Photograph by Tina Rupp

More from:

Spicy Foods

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Salsa

Recipe courtesy of Alton Brown

Mango Salsa

Recipe courtesy of Ellie Krieger

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Pico de Gallo

Recipe courtesy of Ree Drummond

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories