Recipe courtesy of Aarón Sánchez
Show: Melting Pot
Save Recipe Print
20 min
20 min
2 servings



In medium saucepot combine the orange juice with the shallot, ginger, lemongrass, chile de arbol and garlic. Allow the orange juice to reduce by 2/3, then strain sauce and allow it to cool. When sauce is cool, add the lime juice.

With a pair of scissors cut the top of each sea urchin making sure to discard any shell that might have broken loose in the urchin. With a paring knife, scoop and detach the urchin from the shell. When this is done, spoon a little sauce on each urchin, garnish with cilantro leaves and allow to sit for 15 minutes before serving.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Sea Urchin Bruschetta

Recipe courtesy of Trey Foshee

Sea Urchin Sauce

Recipe courtesy of Todd English

Sea Urchin Bruschetta

Recipe courtesy of Robert Irvine

Oyster and Sea Urchin Stew

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Latest Stories