Recipe courtesy of Aarón Sánchez
Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese
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Ingredients
Directions
- In medium saucepan, add the chiles to the oil and cook slowly for 20 minutes. Remove from heat and steep for 2 hours.
- Preheat grill to high.
- In large bowl, combine the vinegar, oil, garlic, and parsley. Mix well, add the mushroom to the bowl, and marinate mushrooms for 15 minutes.
- On hot grill, cook the mushroom for 5 minutes on each side. Remove the mushrooms from the heat and julienne. Put the mushrooms in a bowl and toss with a little of the chile oil. Serve with cheese sprinkled on top.
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