Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese
Ingredients
5 chiles de arbol
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1/2 cup chopped garlic
2 tablespoon chopped parsley
4 portobello mushroom, stems removed
1/4 cup crumbled cotija
Directions
- In medium saucepan, add the chiles to the oil and cook slowly for 20 minutes. Remove from heat and steep for 2 hours.
- Preheat grill to high.
- In large bowl, combine the vinegar, oil, garlic, and parsley. Mix well, add the mushroom to the bowl, and marinate mushrooms for 15 minutes.
- On hot grill, cook the mushroom for 5 minutes on each side. Remove the mushrooms from the heat and julienne. Put the mushrooms in a bowl and toss with a little of the chile oil. Serve with cheese sprinkled on top.
