Save Recipe Print

Ingredients

Directions

In medium saucepan, add the chiles to the oil and cook slowly for 20 minutes. Remove from heat and steep for 2 hours.

Preheat grill to high.

In large bowl, combine the vinegar, oil, garlic, and parsley. Mix well, add the mushroom to the bowl, and marinate mushrooms for 15 minutes.

On hot grill, cook the mushroom for 5 minutes on each side. Remove the mushrooms from the heat and julienne. Put the mushrooms in a bowl and toss with a little of the chile oil. Serve with cheese sprinkled on top.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Five-Ingredient Grilled Shrimp-Stuffed Mushrooms

Recipe courtesy of Michelle Dudash

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini

Recipe courtesy of Jeffrey Saad

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini

Recipe courtesy of Jeffrey Saad

Veggie Burger with Gruyere and Mushrooms

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Recipe courtesy of Robert Irvine

Easy Mushroom Vegetable Paella

Recipe courtesy of Curtis Aikens

Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables

Recipe courtesy of Robin Miller

Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories