Recipe courtesy of Bobby Flay
Episode: Cuban Mojo
Save Recipe Print
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Garlic Butter:

Directions

Watch how to make this recipe.

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.

Garlic Butter:

Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Oven Roasted Corn on the Cob

Recipe courtesy of Tyler Florence

Fresh Corn Salad

Recipe courtesy of Ina Garten

Deconstructed Mexican Style Corn

Recipe courtesy of Chris Santos

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Corned Beef

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories