Loading Video...

First Up 03:11

First Up

Grilled Corn on the Cob 03:11

Bobby serves grilled corn with garlic butter, lime juice and cotija cheese.

Now Playing 01:24

Now Playing

Food Network Shows How to Crush, Slice and Mince Garlic 01:24

Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.

Now Playing 03:26

Now Playing

Grilling Basics 03:26

Be a grillmaster with tips for grilling over direct and indirect heat.

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Cuban Mojo

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Name: Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 ears corn; Garlic butter, recipe follows; 1/2 cup grated cotija cheese; 4 fresh limes, quartered; 2 tablespoons chopped chives, for garnish; 2 sticks unsalted butter, slightly softened; 8 cloves garlic, peeled and coarsely chopped; 1/4 habanero pepper, seeded; 1/4 bunch fresh chives; Salt and freshly ground black pepper

Getting reviews...

Save Recipe

Level: Easy
Total: 55 min

Prep: 5 min
Inactive: 30 min
Cook: 20 min

Yield: 4 servings

Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Try Premium

Dirt Cake

Baked Pizza Dip with Garlic Knots

Chicken Thighs with Apples, Acorn Squash and Potatoes

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Instant Pot Split Pea Soup

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Garlic Butter:

Garlic Butter:

Categories: