Recipe courtesy of Bobby Flay
Episode: Cuban Mojo
Save Recipe Print
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Garlic Butter:

Directions

Watch how to make this recipe.

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.

Garlic Butter:

Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Recipe courtesy of Marc Murphy

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Fresh Corn Salad

Recipe courtesy of Ina Garten

Grilled Cheesy Loaded Potatoes

Recipe courtesy of Food Network Kitchen

Summer Corn Salad

Recipe courtesy of Food Network Kitchen

Deconstructed Mexican Style Corn

Recipe courtesy of Chris Santos

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories