Shows
In the Kitchen
First Up
03:11
First Up
Grilled Corn on the Cob 03:11
Bobby serves grilled corn with garlic butter, lime juice and cotija cheese.
Now Playing
01:24
Now Playing
Food Network Shows How to Crush, Slice and Mince Garlic 01:24
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.
Now Playing
03:26
Now Playing
Grilling Basics 03:26
Be a grillmaster with tips for grilling over direct and indirect heat.
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Recipe courtesy of Bobby Flay
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Garlic Butter:
Directions
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
Garlic Butter:
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
My Private Notes
Show:
Boy Meets Grill
Episode:
Cuban Mojo
More from:
Cookout Sides & Salads
Looking for Something Else?
Classes You May Also Like
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Jeff Mauro
The Ultimate Grilled Cheese
6m
Easy
CLASS
Rick Martinez
Crispy Corn and Beer-Battered Fish Tacos
6m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby Flay's Chicken Salsa Verde
14m
Easy
CLASS
Gabriela Cámara
Homemade Corn Tortillas
8m
Intermediate
CLASS
Anne Burrell
Corn Chowder
34m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
