Recipe courtesy of Bobby Flay

Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

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  • Level: Easy
  • Total: 1 hr
  • Active: 25 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Heat a grill to medium. Remove the corn from the soaking water, shake it dry a few times and place on the grill. Grill, covered, until the kernels are tender, turning a few times, 20 to 30 minutes.
  2. Meanwhile, combine the garlic, lemon juice and salt in a blender and blend until smooth (add a splash of water if necessary). With the motor running, slowly add the canola oil and the olive oil. Blend until the mixture is emulsified and thickened; then continue blending until a thick, buttery consistency is reached.
  3. Remove the corn from the grill; pull back the husks, brush with the garlic whip, and sprinkle with feta and dill. Serve immediately.

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