Recipe courtesy of Ree Drummond
Episode: Meatless Marvels
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a grill pan over medium heat.

Slice both eggplants lengthwise into 3 thick steaks. Drizzle with some olive oil and sprinkle with the chili powder, salt and pepper.

Grill the eggplant steaks until tender and nicely marked by the grill pan, about 4 minutes per side.

Transfer the eggplant steaks to individual serving plates and sprinkle with the feta cheese, tomatoes, cucumbers and chopped parsley and top with a squeeze of lemon. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Spatchcocked Greek Chicken

Recipe courtesy of Food Network Kitchen

Grilled Eggplant

Recipe courtesy of Michele Urvater

Grilled Japanese Eggplant

Recipe courtesy of Bobby Flay

Grilled Chicken and Kale Greek Salad

Recipe courtesy of Katie Lee

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories