Season 4, Episode 10

Bobby’s Basics: Backyard Mediterranean

Chef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest Grilled Corn on the Cob. He'll also dip into his produce bin to whip up a crunchy Carrot Slaw and a smooth Grilled Eggplant Dip. Plus, he reveals his unique trick for grilling fish while infusing it with a ton of flavor. And he's pouring a glass of Rose wine with a fruity addition to keep things cool.
See Tune-In Times

Recipes From This Episode

Carrot Slaw

Grilled Eggplant Dip

Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish

Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

Rose Wine with Frozen Fruit Cubes

Previous Episode

Bobby's Basics: New Grilling Classics

Next Episode

Bobby's Basics: Veggie Delight

On TV

The Kitchen

8am | 7c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c
12:30pm | 11:30c
7pm | 6c
8pm | 7c
On Tonight
On Tonight
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories