Recipe courtesy of Bobby Flay
Episode: Asian Grilling
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a medium stockpot over mediumhigh heat. Add the garlic, lemon grass, and chiles and saute for 2 minutes. Add the cabbage and cook until almost wilted. Add the white wine and reduce by half. Add the clam and lime juice and bring to a boil, season with salt and pepper to taste. Add the mussels and cook until opened. Remove from the heat and add the cilantro.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Mussels

Steamed Mussels

Recipe courtesy of Bobby Flay

Beer-Steamed Mussels

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

Steamed Mussels with Endive

Recipe courtesy of Food Network Kitchen

Steamed Mussels Provencal

Recipe courtesy of Anne Kearney

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories