Recipe courtesy of Aarón Sánchez
Recipe courtesy of Aarón Sánchez
Watch how to make this recipe.
Margarita Granita
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- Level: Easy
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 1 g
- Sugar
- 62 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 1 g
- Sugar
- 62 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer the mixture to a container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead and kept frozen.)
- Freeze 4 margarita glasses for 1 hour. Scrape the granita into the frozen glasses and serve immediately.
