Recipe courtesy of Michele Urvater

Lemon Vodka Granita

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  • Total: 4 hr 30 min
  • Prep: 4 hr 30 min
  • Yield: 4 servings
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Ingredients

SIMPLE SUGAR SYRUP

Directions

  1. Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.
  2. Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

SIMPLE SUGAR SYRUP

Yield: 1 1/2 cups
  1. Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate. 
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