Recipe courtesy of Gale Gand

Hibiscus Granita

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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3 cups hibiscus ice tea


  1. Pour the iced tea into ice cube trays and freeze overnight. (The recipe can be made up to this point and kept frozen up to 3 days in advance.)
  2. When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender. Pulse the machine until the granita has the texture of crushed ice.

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