Recipe courtesy of Yaara Amberg
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Total:
3 hr 30 min
Prep:
5 min
Inactive:
3 hr 20 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 30 min
Prep:
5 min
Inactive:
3 hr 20 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer. Scrape with a fork every half hour until partially frozen and granular, about 3 hours. Serve in martini glasses and garnish with lemon zest. Eat with a spoon or a straw.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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