Recipe courtesy of Mary Sue Milliken and Susan Feniger

Margarita Granita

Save Recipe
  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 4 hr
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into bowl. Add lime juice, lemon juice, triple sec, tequila and lime peel. Cover and freeze, scraping crystals with fork every hour until completely frozen into small crystals. Dip the rims of frozen margarita glasses into water then into a bowl with additional sugar. Scoop granita into glasses. Garnish with lime slices.
23m Easy 95%
CLASS
24m Easy 98%
CLASS
5m Intermediate 100%
CLASS
21m Easy 100%
CLASS

2m Easy 95%
CLASS
3m Easy 99%
CLASS
22m Easy 97%
CLASS