Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
4 hr 10 min
Prep:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into bowl. Add lime juice, lemon juice, triple sec, tequila and lime peel. Cover and freeze, scraping crystals with fork every hour until completely frozen into small crystals. Dip the rims of frozen margarita glasses into water then into a bowl with additional sugar. Scoop granita into glasses. Garnish with lime slices.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Margarita

Recipe courtesy of Food Network Kitchen

Mango Margaritas

Recipe courtesy of Ree Drummond

Margarita Granita

Recipe courtesy of Aarón Sánchez

Margaritas

Recipe courtesy of Tyler Florence

Margaritas

Recipe courtesy of Food Network Kitchen

Margarita

Margarita

Recipe courtesy of Food Network

Margarita

Recipe courtesy of Food Network Kitchen

Margarita

Recipe courtesy of Alton Brown

Browse Reviews By Keyword