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Recipe courtesy of Turner Broadcasting System
Recipe courtesy of Turner Broadcasting System
Watch how to make this recipe.
Strawberry Basil Granita
This deliciously refreshing snack has an intense strawberry flavor with surprising savory notes of balsamic vinegar and basil. Enjoy a full serving at just about 100 calories.
- Level: Easy
- Total: 10 hr 20 min
- Prep: 15 min
- Inactive: 10 hr
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 101 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 0 milligrams
- Carbohydrates
- 24.4 grams
- Dietary Fiber
- 1.6 grams
- Protein
- 0.8 grams
- Sugar
- 21.9 grams
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- Level: Easy
- Total: 10 hr 20 min
- Prep: 15 min
- Inactive: 10 hr
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 101 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 0 milligrams
- Carbohydrates
- 24.4 grams
- Dietary Fiber
- 1.6 grams
- Protein
- 0.8 grams
- Sugar
- 21.9 grams
Ingredients
Directions
- Combine the sugar and vinegar in a small saucepan. Cook, stirring constantly, over medium heat until the sugar completely dissolves, 3 to 5 minutes. Remove from the heat and cool, the mixture should be the consistency of maple syrup.
- Combine the strawberries and basil in a food processor and puree. Add the sugar mixture and pulse the machine to combine. Pour into an 8-inch square baking dish, cover loosely with plastic wrap and freeze for about 2 hours.
- When the edges begin to harden, use the tines of a fork to scrape them into bits. Repeat the procedure in 1 to 2 hours, and then occasionally thereafter, until the mixture is frozen through in "shavings." Freeze overnight.
- Spoon the granita into serving dishes and garnish each with a basil leaf, then serve.
Cook’s Note
Adjust the amount of sugar based on the sweetness of the strawberries.
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