Cardamom Coffee and Cream Granita
- Total: 6 hr
- Prep: 6 hr
- Yield: 4 servings
Ingredients
6 cardamom pods
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
3/4 cup sweetened condensed milk (adjust for individual taste)
1 cup water
Directions
- Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.
Cook’s Note
You can also make this in an ice cream maker, which makes it easier to make in advance and keep in the freezer for a day or two, but it will have a slightly different texture.
