- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
Directions
- Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.
