Yuca con Mojo

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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Ingredients

1/2 cup chopped parsley

1 teaspoon chopped garlic

1 tablespoon lime juice

2 tablespoons of extra virgin olive oil

2 pound blanched Yuca, cut into steak fry size

Directions

  1. Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.
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