Recipe courtesy of Alex Garcia
Yucca con Mojo: Yuca with Garlic Sauce
- Level: Easy
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 4 servings
- Level: Easy
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
1 pound yucca
1 white onion sliced
1/4 cup white vinegar
2 cloves garlic
1/2 cup olive oil
Salt
Directions
- Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes.
- Soak the onions in the vinegar for 30 minutes.
- Crush the garlic and place in the oil. Heat the oil until almost smoking. Place the onions on top of the yucca. Pour the very hot oil over the yucca.
