Metemgee

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5 cloves garlic, sliced

2 tablespoons olive oil

1 medium yellow onion, sliced

1/2 cup sliced scallions

4 cups chicken broth

2 medium red-skinned potatoes, quartered

1 large or 2 small sweet potatoes, peeled and cubed

1 pound cassava (yuca), peeled and cubed

2 ripe plantains, peeled and quartered

2 ears sweet corn, cut into thirds

Two 13 1/2-ounce cans coconut milk

3 tablespoons adobo

1 tablespoon chile powder, such as cayenne, or to taste

1 teaspoon ground black pepper

3 sprigs fresh thyme

2 tablespoons cilantro

Salt

4 large eggs

5 ounces okra, trimmed