Who can resist these crispy smashed plantains served with a fragrant garlic sauce for dipping? Celebrated throughout Latin America and the Caribbean, tostones are typically twice-fried -- we went with frozen tostones for a quick, flavorful alternative.
Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined. In batches, cook one 16-ounce package thawed frozen tostones (fried plantains) in vegetable oil until golden and crisp, 2 to 4 minutes per side. Blot with paper towels and season with salt. Serve with the garlic sauce.
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Photograph by Justin Walker
This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.
Courtesy of Food Network Magazine
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