- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 10 to 15 servings
Ingredients
One 10-pound can cooked diced potatoes
3 cups heavy-duty mayonnaise
1 1/2 cups peeled garlic cloves
1 tablespoon lemon salt
Salt
Directions
- Add the potatoes, mayonnaise, garlic cloves, lemon salt, 1 tablespoon salt and 1 cup ice to a 20-cup food processor. Process until smooth and creamy.
Cook’s Note
If using a smaller food processor, mix all the ingredients in a bowl, and then process in batches.
