Zaytoon Garlic Sauce

Name: Zaytoon Garlic Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 to 15 servings
Ingredients: One 10-pound can cooked diced potatoes; 3 cups heavy-duty mayonnaise; 1 1/2 cups peeled garlic cloves; 1 tablespoon lemon salt; Salt

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 to 15 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 to 15 servings

Ingredients

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One 10-pound can cooked diced potatoes

3 cups heavy-duty mayonnaise

1 1/2 cups peeled garlic cloves

1 tablespoon lemon salt

Salt

Directions

Add the potatoes, mayonnaise, garlic cloves, lemon salt, 1 tablespoon salt and 1 cup ice to a 20-cup food processor. Process until smooth and creamy.

Cook’s Note

If using a smaller food processor, mix all the ingredients in a bowl, and then process in batches.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Zaytoon, Lansing, MI

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