Recipe courtesy of Jose Lavilla
Show: The Best Of
Episode: Bizarre Bites
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Garlic-Rosemary Dutch Baby

Recipe courtesy of Food Network Kitchen

Baby Artichokes with Lemon Garlic Vinaigrette

Recipe courtesy of Gourmet Magazine

Fried Garlic and Baby Spinach Saute

Recipe courtesy of Ming Tsai

Baby Broccoli with Oyster Sauce

Recipe courtesy of Food Network Kitchen

Garlic Ravioli with Parsley Garlic Sauce

Recipe courtesy of Anton Edelmann

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Zaytoon Garlic Sauce

Recipe courtesy of Zaytoon Mediterranean

Garlic Wine Sauce

Greek Garlic Sauce

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories