Baby Eels in Garlic Sauce

Name: Baby Eels in Garlic Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 10 ounces baby eels, cleaned; 1/2 cup white wine; Salt and pepper; Crushed dried chile pepper flakes

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

2 garlic cloves, minced

10 ounces baby eels, cleaned

1/2 cup white wine

Salt and pepper

Crushed dried chile pepper flakes

Directions

Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.