Recipe courtesy of Columbia Restaurant
Episode: Tampa Bay FL
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.

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