Recipe courtesy of Priscila Satkoff
Show: Melting Pot
Save Recipe Print
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside. In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree. Set aside.

Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook).

On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

5-Ingredient Shrimp and Avocado Stir-Fry with Lemon

Recipe courtesy of Michelle Dudash

Grilled Shrimp with Garlic (Gambas al Ajillo)

Recipe courtesy of Bobby Flay

Shrimp Ceviche "Cocktail"

Recipe courtesy of Rick Bayless

Layered Shrimp Salad

Recipe courtesy of Claire Robinson

Shrimp Salad: Garidosalata

Recipe courtesy of Cat Cora

Shrimp Cocktail ("Bullshot")

Recipe courtesy of Tyler Florence

Grilled Shrimp with Tomato and Feta

Recipe courtesy of Bobby Flay

Neapolitan Calamari and Shrimp Salad

Recipe courtesy of Giada De Laurentiis

Shrimp Brochettes Mango Chipotle Vinaigrette

Recipe courtesy of Jeffrey Beeson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories