Recipe courtesy of Priscila Satkoff
Show: Melting Pot
Save Recipe Print
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside. In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree. Set aside.

Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook).

On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Shrimp with Garlic (Gambas al Ajillo)

Recipe courtesy of Bobby Flay

Pescado al Carbon: Grilled Fish with Salsa Fresca

Recipe courtesy of Priscila Satkoff

Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Recipe courtesy of Food Network Kitchen

Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Latest Stories